Sorghum

Moisture Content: Typically maintained between 10% and 13%. This range helps ensure that the grain remains shelf-stable, minimizing the risk of fungal growth and spoilage.

Broken Grains: The percentage of broken grains should not exceed 2%. This helps maintain the overall integrity and value of the grain.

Grain Impurities: Impurities (which include foreign grains, dust, or extraneous matter) should be limited to 3% or less.

Sprouted Grains: Sprouting is generally undesirable; specifications usually limit sprouted grains to 1% or less.

Miscellaneous Impurities: Other extraneous materials (such as weed seeds, dead insects, or damaged grains) should similarly be controlled at 1% or less.