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Soya Meal

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Country Of Origin : India

  1. Protein Content: Typically ranges from 44% to 48%, with high-protein variants reaching 47.5% to 49%.
Moisture Content: Maximum 10% to 12% to ensure stability and prevent spoilage.

Fiber Content: Standard soybean meal has 6% to 7%, while dehulled variants may have 3.3% to 3.5%.

Fat Content: Usually 1% to 1.5%, ensuring low risk of rancidity.

Ash Content: Total ash should not exceed 2.5% to 3%, with sand/dust ash limited to 0.5%.